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Technical Visualization and Skill Transfer Support Program for the Manufacturing Industry

Improve the accuracy of defect analysis. A program for inheriting the "tacit knowledge" of the manufacturing industry.

For the manufacturing industry, there is a need to visualize the tacit knowledge held by veteran engineers, such as their intuition, tips, and judgment criteria, to improve the accuracy of defect analysis and ensure the transfer of technology. When this knowledge is not standardized, it can take time to investigate the causes of defects, and variations in analysis results may occur depending on the person in charge. This service systematizes the tacit knowledge that lies dormant in the manufacturing field using a unique "13 focal points" approach and transforms it into explicit knowledge that anyone can understand and utilize, thereby supporting the improvement of defect analysis accuracy and skill transfer. **Usage Scenarios:** - Investigating the causes of defects when they occur - Standardizing the skills of analysis personnel - Promoting learning from past defect cases - Providing practical guidance for the development of younger staff **Benefits of Implementation:** - Reduction in defect analysis time - Improvement and standardization of analysis accuracy - Sharing of previously individualized know-how - Enhancement of technical capabilities across the organization

  • ベテランの経験・勘・コツを可視化。技術伝承と属人化解消を支援.png
  • Catalog and manual creation
  • Management consultant/Small business consultant
  • Other contract services
  • Resolution support

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[Food Industry] Cooking Techniques and Skills Transmission | Visualization of Tacit Knowledge and Support for Eliminating Personalization

Visualizing the veteran's cooking experience, intuition, and tips. Supporting the inheritance of skills and the elimination of individual dependency.

In the food industry’s cooking environment, the inheritance of tacit knowledge, such as the sensory knowledge and judgment criteria possessed by skilled artisans with many years of experience, can be a challenge. In particular, the subtle nuances of cooking and the ability to respond flexibly according to the condition of the ingredients are aspects that are difficult to articulate. There is a need to visualize this tacit knowledge and create a system to effectively convey it to the next generation of cooks. This goes beyond merely sharing recipes; by conducting thorough interviews with seasoned professionals and analyzing the cooking process, we can clarify the reasons behind their judgments, which will contribute to the development of young talent, the transfer of skills, the reduction of dependency on individuals, and measures to prevent the loss of valuable cooking techniques due to retirement. 【Usage Scenarios】 - Investigating the causes of quality variations during cooking - Standardizing the skills of cooking personnel - Promoting learning from past cooking examples - Providing practical guidance for the development of young talent 【Effects of Implementation】 - Reduction in cooking time - Improvement and standardization of cooking quality - Sharing of previously individualized cooking know-how - Overall enhancement of the organization’s cooking skills

  • ベテランの経験・勘・コツを可視化。技術伝承と属人化解消を支援.png
  • Catalog and manual creation
  • Management consultant/Small business consultant
  • Other contract services
  • Resolution support

Added to bookmarks

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Bookmark has been removed

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You can't add any more bookmarks

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